Retail Pork Pack includes 85 restaurant trimmed servings of 6 different flavors and cuts.

• 48 oz Seasoned and Stuffed Pork Chops
• 32 oz Pork Ribs
• 48 oz Sweet Mild Italian Sausage
• 32 oz Boneless Grill Pork Chops
• 40 oz Bone In Pork Chops
• 48 oz Seasoned Pork Roast

*Products may Vary in cut, size and description.

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The degree of pork leanness: Modern-day production has reduced pork’s fat content.In fact, pork is a major contender in the lean meat category and many cuts of pork are as lean or leaner than chicken. For example, pork tenderloin is just as lean as a skinless chicken breast with 2.98 grams of fat per 3 ounce serving and meets the government guidelines for “extra lean.” For the leanest cuts of pork, look for the words “loin” on the label.

How you’ll cook pork: If time is limited, you’ll want to select a smaller cut, like pork chops that cook quickly. If you’re entertaining and have several other dishes to prepare, you may want to choose a roast that can be put in the oven and requires very little attention.